Comments on: Split Pea Soup

By: Lisa Bryan

Lisa Bryan — Fri, 11 Apr 2025 20:42:35 +0000

In reply to Veronica. Hi Veronica - yes, it freezes and reheats beautifully! Enjoy!

By: Lisa Bryan

Lisa Bryan — Fri, 11 Apr 2025 16:30:37 +0000

In reply to Steve Branz. You can definitely do that as well. Enjoy!

By: Steve Branz

Steve Branz — Thu, 10 Apr 2025 21:29:32 +0000

For me using smoked turkey instead of ham tastes better and reduces the fat.

By: Veronica

Veronica — Fri, 04 Apr 2025 18:26:44 +0000

Delicious, easy recipe to make. It was a huge hit. I definitely made too much, though. I’m afraid it might go bad before it all gets eaten. Does it freeze and reheat well?

By: Downshiftology

Downshiftology — Mon, 31 Mar 2025 00:23:45 +0000

In reply to Gail Hall.

Hi Gail – I’m sure this is the perfect soup to cozy up with for a cold day in Ontatio! And there’s nothing like a nostalgic recipe, so I’m glad this recipe hit the spot.

By: Gail Hall

Gail Hall — Sun, 30 Mar 2025 15:41:18 +0000

Lisa. Your split pea soup recipe is a real “classic”. Very hearty and tasty for damp, blustery, cold weather that we get in Ottawa, Ontario. It is very similar to what my Mom used to make in the 50’s – 1970’s. Her recipe was never written down. Your recipe reminds me of my youth. It is delicious. My husband enjoys it very much as well! Thanks so much, Gail Hall

By: Lisa Bryan

Lisa Bryan — Mon, 10 Mar 2025 00:52:58 +0000

In reply to Mary Jean. I'm glad you enjoyed it, Mary Jean! And yes, the broth does add a bit more nuanced flavor to the split pea soup, which is really delicious.

By: Mary Jean

Mary Jean — Sat, 08 Mar 2025 16:04:34 +0000

I just made this soup It is so delicious. A very easy recipe to make. I never used chicken broth before. I always just used water. I love the broth taste so much better. I was so happy I had the ham bone. Thank you for such a delicious easy recipe.

By: Downshiftology

Downshiftology — Tue, 04 Mar 2025 17:06:15 +0000

In reply to JeanA. Glad you found the perfect recipe to use up that meaty ham bone! Enjoy, Jean!

By: JeanA

JeanA — Tue, 04 Mar 2025 11:21:11 +0000

I just made this recipe for the first time, and not only was it simple, convenient, and easy to follow, but the taste is spot on! My husband had smoked a ham in his smoker a couple of months ago, so I saved that meaty ham bone, and froze some of the sliced ham pieces that we had leftover. It tasted so amazing in this recipe! Love it! I will DEFINITELY be making this again.